Attention

This site is only for demonstration purposes. Unfortunately, we are permanently closed for business. However, you can still reach us through our contact page.

Contact Us

ChefLab

How It Works

How
It Works

01

Contact us

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Contact us and ask questions about our facility, market, and delivery range.

02

Visit us

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Visit us and check out our team and facility. We can talk about scheduling, contracting and best fit for local delivery, national delivery, or product preparation.

03

Start with us

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Start with us and get ready to launch your brand!

The key to growing
your business

Ghost kitchens are takeout-only restaurants with no eat-in space. They are also known as cloud kitchens, or virtual restaurants.

Hub and Spoke

Deliver your food prep to our kitchen, and we assemble for local delivery on a third-party app.

Franchising

Rent out our facilities to expand your business at 10-15% the cost and 25% of the time versus opening a second store. 

Test kitchen and prep space

Ideal for new concept incubation, prep for catering for large parties, and market testing.

National delivery packaging

Turning your local concept into a national delivery-capable product.

Ghost Kitchens

1 Month

Time 
Required to launch a new concept. 

2-5

Staff required
Meet with us to collaborate and ideate. 

30 m² 

Real estate
Required to run a delivery and takeout-only kitchen.

¥4M

Investment
Estimated upfront cost required to start.

12-18

Month to launch
for brick and mortar build out.

5-10

Staff required
for a small restaurant operation.

60m²

Real estate 
Required to run a kitchen and eat-in restaurant facility.

¥100M 

Investment
¥100 million upfront investment to start.